11/2/2022 0 Comments Pumpkin pie from fresh pumpkinThe cookie crust stays a little crisper than a traditional crust on the bottom of a pumpkin pie. The moisture that is so good for the custard pie filling is a disaster for a traditional pie crust.įor pressure cooker pie crust, I really love to make a cookie crust. However, you can definitely swap an equal ratio of white sugar to get the flavor back to Libby’s original.Ī traditional pie crust doesn’t work well in a pressure cooker because it won’t “bake” up flaky. I also use brown sugar instead of white sugar in my pumpkin pies for a richer flavor. I reduced the evaporated milk in the recipe, since there wouldn’t be much evaporation during “baking.” However, in order to adapt Libby’s pumpkin pie filling to the pressure cooker, a few adjustments were needed. (Does anyone else still sing Libby’s on the label, label, label?) In my opinion, the best pumpkin pie recipe is the classic Libby’s pumpkin pie recipe. This pressure cooker pumpkin pie cooks in a cute little 7-inch pan, so it’s a great option if you’re hosting a smaller group. This Instant Pot Pumpkin Pie recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. #Pumpkin pie from fresh pumpkin how to#How to Cook Pumpkin Pie in the Instant Pot / Electric Pressure Cooker The moist environment inside the pressure cooker gives your pie an extra creamy texture that you can’t get from an oven! I really love making Pumpkin Pie in my electric pressure cooker. For him, it just doesn’t feel like Thanksgiving without home! Pumpkin Pie is a Thanksgiving classic! Even though I love baking pies, I have to make sure I have a homemade pumpkin pie for my husband. But because it’s “baked” in the electric pressure cooker, it has a creamier texture than oven-baked pumpkin pies. This Instant Pot Pumpkin Pie has a classic pumpkin pie filling with a crumbly Pecan Sandies cookie crust.
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